Pius Culinary & Business Centre
Thrive on the creative energy of a new career? Crave the excitement of a fast-paced environment? Want a career you can practice world-wide?
Programs
If you thrive on the creative energy of the kitchen, crave the excitement of a fast-paced environment and want a career you can practice world-wide, then St. Pius X Culinary Institute is for you.
Pius Culinary & Business Centre
Start Dates
Accounting
Session Start End
Day January 30, 2017
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Professional Sales
Session Start End
Day March 13, 2017
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Travel Sales
Session Start End
Day February 13, 2017
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Starting a Business
Session Start End
Evening February 27, 2017
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Legal Secretarial Studies
Session Start End
Evening November 7, 2016 May 19, 2017
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Secretarial
Session Start End
Day January 30, 2017
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Hotel Reception
Session Start End
Day January 10, 2017
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Professional Cooking
Session Start End
Day January 10, 2017
Day January 30, 2017
Evening January 10, 2016
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Contemporary Professional Pastry Making
Session Start End
Day TBA TBA
Evening TBA TBA
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Food & Beverage
Session Start End
Day January 23, 2017
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School Calendar
July 2016
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August 2016
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14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
September 2016
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4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30
October 2016
Sun Mon Tue Wed Thu Fri Sat
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2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31
November 2016
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6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30
December 2016
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4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
January 2016
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8 9 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31
February 2016
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5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28
March 2016
Sun Mon Tue Wed Thu Fri Sat
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5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
April 2016
Sun Mon Tue Wed Thu Fri Sat
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2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30
May 2016
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31
June 2016
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4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30
Legend
  Summer Shutdown: July 4 to 29, 2016 / Journées de fermeture d’été: du 4 juillet au 29 juillet 2016
School Year : July 30, 2016 to June 30, 2017 / Année scolaire: du 30 juillet 2016 au 30 juin 2017
  Fixed Andragogical Days: August 26, 2016; November 25, 2016 (QPAT Convention); May 19, 2017 QACVE CONVENTION
Journeés andragogiques fixes : 26 août 2016, 25 novembre 2016 (Congrès APEQ), 19 mai 2017 QACVE CONVENTION
  Moveable Andragogical Days / Journées andragogiques mobiles
  Holidays & holidays for Spring Break: March 6 - March 10, 2017
Our Alumni
Newfoundland and Labrador have a culinary advantage over the rest of Canada in being the only province that permits the sale of genuine wild game. And Chef Jeremy Charles takes full advantage, for this is his calling.

Canada’s 100 Best Restaurants
Our Centre
The Campus
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Culinary Institute
About Us

This tuition free professional cooking school program will give you a solid education as well as the resources and tools necessary for success in the challenging field of culinary arts. You'll learn cutting edge skills and techniques necessary for today's hot job market and get hands-on experience.

Employment possibilities abound in restaurants, hotels, hospitals, health care institutions, central food commissaries, educational institutions, construction and logging camps and aboard trains and ships.

Get on the road to a food career at St. Pius Culinary X Institute.

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