Graduation Ceremonies

November 22, 2017

Please contact us at (514) 381-5440 to confirm and reserve your attendance for the upcoming ceremonies.

Table d’hôte

December 13 - 15, 2017

Wednesday • Thursday
Available 11:30 PM - 1:00 PM

Proudly presented by
Chef Gabriele Campopiano and Chef Michael Young

Reservations (514) 334-9555

Table d’hôte


Beet salad with endives and goat cheese in a citrus vinaigrette

Trilogy of oysters

Cream of mushroom soup

Penne with pancetta & tomato confit

Main Course

Braised short ribs with a red wine sauce served with Yukon gold purée and French green beans

Mediterranean grilled salmon topped with, lemon scented polenta and bok choy

Grilled rib eye steak with marchand de vin sauce, roasted fingerling potatoes, and buttered carrots

Roasted turkey breast stuffed with prosciutto and spinach in a mushroom sauce
served with sweet potatoes and a cranberry chutney


Baba au rhum

Warm apple cake with homemade ice cream

Bing cherry parfait

Table d’hôte

$25.00 taxes included.

Choice of appetizer, main course and dessert

2017 © Pius Culinary & Business Centre. All rights reserved.