Graduation Ceremonies

November 22, 2017

Please contact us at (514) 381-5440 to confirm and reserve your attendance for the upcoming ceremonies.

Table d’hôte

December 13 - 15, 2017

Wednesday • Thursday
Available 11:30 PM - 1:00 PM

Proudly presented by
Chef Gabriele Campopiano and Chef Michael Young

Reservations (514) 334-9555

Table d’hôte

Appetizers

Beet salad with endives and goat cheese in a citrus vinaigrette


Trilogy of oysters


Cream of mushroom soup


Penne with pancetta & tomato confit


Main Course

Braised short ribs with a red wine sauce served with Yukon gold purée and French green beans


Mediterranean grilled salmon topped with, lemon scented polenta and bok choy


Grilled rib eye steak with marchand de vin sauce, roasted fingerling potatoes, and buttered carrots


Roasted turkey breast stuffed with prosciutto and spinach in a mushroom sauce
served with sweet potatoes and a cranberry chutney


Dessert

Baba au rhum


Warm apple cake with homemade ice cream


Bing cherry parfait


Table d’hôte

$25.00 taxes included.

Choice of appetizer, main course and dessert

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