Sammy graduated University with a degree in Accountancy but he quickly realized that his true passion was in becoming a chef. He quickly fell in love with that vocation and decided, with Valerie’s support, to follow his dreams in the culinary arts. He was quickly adopted by another family, the Pius Culinary Institute, where his hard work and dedication were very much appreciated. Sammy was now back in school, sacrificing nights and weekends studying in order to become a certified culinary instructor in order to provide a better life for himself and his family. He was truly one-of-a-kind!