Be part of an exciting, fast-paced environment
One campus, with exciting programs in the culinary arts.
Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food.
Contemporary Professional Pastry Making, an AVS program, trains students in the pastry profession.
Food and Beverage Services prepares students to work in the service end of the restaurant business, in restaurants, hotels and banquet halls.
April 19, 2022
Daytime Classes
Details Register
August 29, 2022
Night Classes
September 19, 2022
November 08, 2022
January 10, 2023