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Culinary Programs

One campus, with exciting programs in the culinary arts.

Professional Cooking

Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food.

Contemporary Professional Pastry Making

Contemporary Professional Pastry Making, an AVS program, trains students in the pastry profession.

Food & Beverage

Food and Beverage Services prepares students to work in the service end of the restaurant business, in restaurants, hotels and banquet halls.

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