Be part of an exciting, fast-paced environment
One campus, with exciting programs in the culinary arts.
Professional Cooking, a DVS program, teaches students how to prepare, transform, serve and store food.
Contemporary Professional Pastry Making, an AVS program, trains students in the pastry profession.
Food and Beverage Services prepares students to work in the service end of the restaurant business, in restaurants, hotels and banquet halls.
