Table d’hote

A delicious way to indulge your taste buds!

Reservations

Pius

Table d’hote

Table d'hote

November 29, 30, December 1, 2023

Wednesday, Thursday, Friday

Seating is between 11:30 AM - 12:30 PM
Dining Room closed at 2 PM

Chef Sistino
Chef Tony

The Appetizers (one choice)

Panko-Crusted Shrimp, Asian Slaw

Napa cabbage, toasted almonds, citrus aioli

Bitter Greens, Endive & Radicchio

Pecorino, Asian pear, truffled honey vinaigrette

Beet Gnocchi, Butternut Squash & Sage

Roast butternut squash sauce, parmesan

Main Course (one choice)

Beef Short Ribs, Red Wine Reduction

Braised, Russet puree, carrot, rapini

Roast Salmon, Sun dried Tomato Crust

Caramelized onions, green beans, basil beurre blanc

Veal Scallopine, Porcini Sauce

Cream, spinach, lemon risotto

Dessert

Chocolate Vanilla Mousse Cake

Sponge, almond dacquoise, caramel

Savarin

Orange, rum, autumn spice chantilly

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