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Table d’hote
A delicious way to indulge your taste buds!
Reservations
Pius
Table d’hote
Table d'hote
June 7 - 9, 2023
Wednesday, Thursday, Friday
Seating is between 11:30 AM - 12:30 PM
Dining Room closed at 2 PM
Seating is between 6:00 PM - 7:00 PM
Dining Room closed at 10 PM
$30.00 (Taxes Included)
Chef
Adam
Chef
Tony
The Appetizers (one choice)
Tuna tataki
with orange, lime and jalapeno gremolada served with mixed baby greens and pickled vegetables
Ricotta gnocchi
with walnut pesto and oven roasted cherry tomatoes
Grilled shrimp skewers
with coleslaw
Main Course (one choice)
Red wine braised beef cheeks
with garlic mashed potatoes and turned vegetables
Veal Chop Milanese
with roasted asparagus, heirloom carrots and risotto with saffron and parmesean
Soy glazed salmon
with baby bok choy and fried taro chips and cous cous and quinoa medley
Dessert
White chocolate Sabayon mousseline
with mixed berries, fruit and toasted coconut
Peach Tartatin
with home made vanilla ice cream
Classic Chocolate Mousse
Book Now
(514) 334-9555
Home
Programs
Online Learning
Calendar
Dining Room
International Students
Contact
FR