Home
Programs
Online Learning
Calendar
Dining Room
International Students
Contact
FR
Table d’hote
A delicious way to indulge your taste buds!
Reservations
Pius
Table d’hote
Table d'hote
November 29, 30, December 1, 2023
Wednesday, Thursday, Friday
Seating is between 11:30 AM - 12:30 PM
Dining Room closed at 2 PM
Seating is between 6:00 PM - 7:00 PM
Dining Room closed at 10 PM
$30.00 (Taxes Included)
Chef
Sistino
Chef
Tony
The Appetizers (one choice)
Panko-Crusted Shrimp, Asian Slaw
Napa cabbage, toasted almonds, citrus aioli
Bitter Greens, Endive & Radicchio
Pecorino, Asian pear, truffled honey vinaigrette
Beet Gnocchi, Butternut Squash & Sage
Roast butternut squash sauce, parmesan
Main Course (one choice)
Beef Short Ribs, Red Wine Reduction
Braised, Russet puree, carrot, rapini
Roast Salmon, Sun dried Tomato Crust
Caramelized onions, green beans, basil beurre blanc
Veal Scallopine, Porcini Sauce
Cream, spinach, lemon risotto
Dessert
Chocolate Vanilla Mousse Cake
Sponge, almond dacquoise, caramel
Savarin
Orange, rum, autumn spice chantilly
Book Now
(514) 334-9555
Home
Programs
Online Learning
Calendar
Dining Room
International Students
Contact
FR