Table d’hote

A delicious way to indulge your taste buds!

Reservations

Pius

Table d’hote

Table d'hote

June 7 - 9, 2023

Wednesday, Thursday, Friday

Seating is between 11:30 AM - 12:30 PM
Dining Room closed at 2 PM

$30.00 (Taxes Included)

Chef Adam
Chef Tony

The Appetizers (one choice)

Tuna tataki

with orange, lime and jalapeno gremolada served with mixed baby greens and pickled vegetables

Ricotta gnocchi

with walnut pesto and oven roasted cherry tomatoes

Grilled shrimp skewers

with coleslaw

Main Course (one choice)

Red wine braised beef cheeks

with garlic mashed potatoes and turned vegetables

Veal Chop Milanese

with roasted asparagus, heirloom carrots and risotto with saffron and parmesean

Soy glazed salmon

with baby bok choy and fried taro chips and cous cous and quinoa medley

Dessert

White chocolate Sabayon mousseline

with mixed berries, fruit and toasted coconut

Peach Tartatin

with home made vanilla ice cream

Classic Chocolate Mousse

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